The Charles Hotel Introduces ‘Juice Bar’ for Vehicles

 

On Earth Day, April 22, 2009, The Charles Hotel will be introducing several new green initiatives: The Charles Hotel “Juice Bar” for electric cars, the nanoMAX small car detection system, and a Hotel Bike Program.

As a recipient of the “Good Earthkeeping Award” by the American Hotel and Lodging Association, The Charles Hotel is serious about its’ dedication to being “green.” The “Juice Bar,” which is located in the ProPark America managed hotel garage, will allow customers to charge their hybrid and electric cars for free. Two separate parking stalls will be equipped with dual charging outlets, featuring a GFI protected outlet with 50/60 AMP, 240 volt and 20 AMP, 120 volt service, which will electrically charge cars between two to four hours. As an added service, The “Juice Bar” will keep an extensive inventory of back-up adapters on hand for popular EV models for guests who may have left theirs behind.

In addition to the “Juice Bar,” the Hotel announces the first nanoMAX small car detection system, which measures vehicles entering the garage and provides a unique parking rate based upon the vehicle’s actual size. Vehicles that fall within the preset size parameters programmed into the nanoMAX sensors and encoded onto the dispensed parking ticket, will receive a discounted parking rate.

This spring, The Charles Hotel launches its Hotel Bike Program, with six Electra Amsterdam Classic Bicycles equipped with shopping baskets. Use of the bikes will be complimentary for hotel guests. Additionally, the Hotel has partnered with The Liberty Hotel in Beacon Hill, encouraging guests of both hotels to take the eight-mile scenic ride along the river to and from the hotels, while touring the historic streets of Beacon Hill and Harvard Square. There is also the option to ride one-way and return by taxi or public transportation.

To celebrate the arrival of spring and its fresh new look, the hotel introduces the Down to Earth Package. The package includes:

• Overnight accommodations in a deluxe guestroom, featuring custom signature quilts and sumptuous down duvets, Seura in-mirror televisions, and Bose Wave radios.
• Signed copy of Chef Peter Davis’ cookbook, Fresh & Honest. Chef Peter Davis of Henrietta’s Table at The Charles Hotel released Fresh & Honest this past fall. His restaurant was recognized by Gourmet magazine as one of America’s “Best Farm-to-Table” restaurants in 2007.
• Use of the Electra Amsterdam Classic Bicycle, along with helmet, map of the city and U-style lock and key.
• Picnic lunch for two from Henrietta’s Table to take on your bike ride.

The Down to Earth Package starts at $235.00 per room, per night, based on double occupancy, not including taxes and gratuity. The package, valid seven nights a week, based on availability, starts on April 22, 2009.

For more information, click here to visit CharlesHotel.com.